Hot and Spicy

Cocktail recipe Hot and spicy

• Place a finely-chopped chili pepper into a milk pitcher
• Pour in 10 ml of sugar syrup and 100 ml of still water
• Stir while heating and bring to the boil
• Let it cool and repeat the process 2-3 times
• Pour 15 ml of lemon juice, 5 ml of ginger root juice, 10 ml of honey syrup and 40 ml of cognac into the milk pitcher
• Add 2 cloves and stir while heating but do not bring to the boil
• Pour through a sieve into an Irish coffee glass
• Garnish with a slice of ginger root pierced with a chili pepper