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    • Ingredients
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    Cocktail ingredients Hot and spicy

    Cocktail recipe Hot and spicy

    • Place a finely-chopped chili pepper into a milk pitcher
    • Pour in 10 ml of sugar syrup and 100 ml of still water
    • Stir while heating and bring to the boil
    • Let it cool and repeat the process 2-3 times
    • Pour 15 ml of lemon juice, 5 ml of ginger root juice, 10 ml of honey syrup and 40 ml of cognac into the milk pitcher
    • Add 2 cloves and stir while heating but do not bring to the boil
    • Pour through a sieve into an Irish coffee glass
    • Garnish with a slice of ginger root pierced with a chili pepper
    How to Make the Hot and Spicy

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