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    Cocktail Ingredients in the Sorrel Lemonade

    How to Make the Sorrel Lemonade

    • A one-liter pitcher is enough for about 4 highball glasses
    • Fill the pitcher 2/3 of the way with ice cubes
    • Place a bunch of sorrel leaves and 1 bar spoon of granulated cane sugar into a blender
    • Pour in 50 ml of still water
    • Blend without ice and fine strain into the pitcher
    • Top up with ginger beer and stir gently
    • Garnish with 5 slices of ginger root and 5 raspberries
    How to Make the Sorrel Lemonade

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