Sorrel Lemonade
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Sorrel Lemonade
number of servings
| Ingredients | ||
|---|---|---|
| Ginger beer | 500 | ml |
| Still water | 50 | ml |
| Raspberry | 25 | g |
| sorrel | 20 | g |
| Ginger root | 25 | g |
| Cane sugar cubes | 5 | g |
| Ice cubes | 450 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Pitcher | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
How to Make the Sorrel Lemonade
- A one-liter pitcher is enough for about 4 highball glasses
- Fill the pitcher 2/3 of the way with ice cubes
- Place a bunch of sorrel leaves and 1 bar spoon of granulated cane sugar into a blender
- Pour in 50 ml of still water
- Blend without ice and fine strain into the pitcher
- Top up with ginger beer and stir gently
- Garnish with 5 slices of ginger root and 5 raspberries
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