Warm Apple
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Warm Apple
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 50 | ml |
| Honey syrup | 20 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 30 | ml |
| Still water | 150 | ml |
| Apple | 20 | g |
| Rose hip | 10 | g |
| cloves | 3 | g |
| Star anise | 2 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
number of servings
How to Make the Warm Apple
- Place 1 bar spoon of briar and 150 ml of boiling water into a milk pitcher
- Let it infuse for a few minutes and strain through a sieve
- Add 5 cloves and 1star anise into the milk pitcher
- Pour in 30 ml of lemon juice, 150 ml of freshly brewed briar broth, 20 ml of honey syrup, 10 ml of sugar syrup and 50 ml of calvados
- Stir while heating, but do not bring to the boil
- Garnish with a fan of apple wedges and briar
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