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    Cocktail Ingredients in the Warm Apple

    How to Make the Warm Apple

    • Place 1 bar spoon of briar and 150 ml of boiling water into a milk pitcher
    • Let it infuse for a few minutes and strain through a sieve
    • Add 5 cloves and 1star anise into the milk pitcher
    • Pour in 30 ml of lemon juice, 150 ml of freshly brewed briar broth, 20 ml of honey syrup, 10 ml of sugar syrup and 50 ml of calvados
    • Stir while heating, but do not bring to the boil
    • Garnish with a fan of apple wedges and briar
    How to Make the Warm Apple

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