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    Cocktail ingredients Caribbean apple pie

    Cocktail recipe Caribbean apple pie

    • Fill a sling glass to the top with ice cubes
    • Pour 30 ml of lemon juice, 75 ml of cranberry juice, 25 ml of cinnamon syrup, 15 ml of creme de cassis liqueur and 60 ml of calvados into a shaker
    • Add 1 dash of angostina bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the sling glass
    • Garnish with a fan of apple wedges and a mint sprig
    How to Make the Caribbean Apple Pie
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