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    Cocktail Ingredients in the Down but not Out

    How to Make the Down but not Out

    • Pour 20 ml of homemade orange and horseradish syrup and 25 ml of lemon juice into a shaker
    • Add 30 ml of pedro ximenez sherry and 25 ml of aperol
    • Fill the shaker with ice cubes and shake
    • Strain into chilled cocktail glass
    • Garnish with a piece of horseradish on a clothes peg
    How to Make the Down but not Out

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