Down but not Out
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Down but not Out
number of servings
| Ingredients | ||
|---|---|---|
| Aperol | 25 | ml |
| Pedro ximenez sherry | 30 | ml |
| Homemade orange horseradish syrup | 20 | ml |
| Lemon juice | 25 | ml |
| horseradish | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Clothes peg | 1 | piece |
number of servings
How to Make the Down but not Out
- Pour 20 ml of homemade orange and horseradish syrup and 25 ml of lemon juice into a shaker
- Add 30 ml of pedro ximenez sherry and 25 ml of aperol
- Fill the shaker with ice cubes and shake
- Strain into chilled cocktail glass
- Garnish with a piece of horseradish on a clothes peg
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