Jumping Jessica

How to Make the Jumping Jessica

• Squeeze the juice out of one red bell pepper and 2 slices of ginger root
• Pour 5 ml of ginger juice, 30 ml of red bell pepper juice, 30 ml of lime kjuice, and 30 ml of quail egg white into a shaker
• Add 20 ml of sugar syrup, 10 ml of Aperol, 10 ml of green chartreuse, and 60 ml of gold tequila
• Shake gently without ice
• Fill the shaker with ice cubes and shake one more time
• Strain into a chilled cocktail glass