Jumping Jessica
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Jumping Jessica
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 50 | ml |
| Green chartreuse | 10 | ml |
| Aperol | 10 | ml |
| Sugar syrup | 20 | ml |
| Lime juice | 30 | ml |
| Quail egg white | 30 | ml |
| Sweet bell pepper | 200 | g |
| Ginger root | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Juicer | 1 | piece |
number of servings
number of servings
How to Make the Jumping Jessica
- Squeeze the juice out of one red bell pepper and 2 slices of ginger root
- Pour 5 ml of ginger juice, 30 ml of red bell pepper juice, 30 ml of lime kjuice, and 30 ml of quail egg white into a shaker
- Add 20 ml of sugar syrup, 10 ml of Aperol, 10 ml of green chartreuse, and 60 ml of gold tequila
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into a chilled cocktail glass
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