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    Cocktail Ingredients in the Jumping Jessica

    How to Make the Jumping Jessica

    • Squeeze the juice out of one red bell pepper and 2 slices of ginger root
    • Pour 5 ml of ginger juice, 30 ml of red bell pepper juice, 30 ml of lime kjuice, and 30 ml of quail egg white into a shaker
    • Add 20 ml of gum arabic syrup, 10 ml of Aperol, 10 ml of green chartreuse, and 60 ml of gold tequila
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a chilled cocktail glass
    How to Make the Jumping Jessica

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