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    Cocktail Ingredients in the Beton cappuccino

    How to Make the Beton cappuccino

    • Pour 15 ml of lime juice, 10 ml of sugar syrup and 30 ml of quail egg white into a shaker
    • Add 15 ml of dark cacao liqueur, 20 ml of becherovka and 20 ml of homemade cocoa butter-washed zubrowka
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into a mug
    • Top up with soda and garnish with grated dark chocolate
    How to Make the Beton cappuccino
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