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    Cocktail recipe Nano mojito

    • Fill a tasting set to the top with crushed ice
    • Pour 10 ml of lime juice, 25 ml of sugar syrup and 60 ml of white rum into a mixing glass
    • Add 3 dashes of angostura bitters
    • Fill the glass with ice cubes and stir gently
    • Strain equally into 4 shot glasses
    • Place 20 mint leaves into a blender
    • Pour in 175 ml of quail egg white, 15 ml of lime juice, 50 ml of sugar syrup and 150 ml of club soda
    • Blend and garnish each shot with the foam
    • Serve the shots together in the set
    • Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers
    How to Make the Nano Mojito

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