Milk punch

Cocktail recipe Milk punch

• A 3-liter bowl is enough for about 15 cups
• Fill the bowl 1/3 of the way with ice cubes
• Place 250 g of pineapple cubes, 90 g of cut strawberries, 100 g of granulated sugar, and 30 g of pink pepper into the bowl
• Add 5 g of vanilla pods, 10 g of cloves, and 15 g of chipotle
• Pour 500 ml of black tea, 300 ml of lemon juice, and 90 ml of fino sherry into the bowl
• Add 150 ml of yellow banana liqueur, 150 ml of calvados, 150 ml of bourbon, and 350 ml of cognac
• Fill to the top with milk and carefully mix with a bar spoon
• Strain into bottles using a strainer and sieve
• Serve with ice-filled teacups, berries, and violet flowers