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Macabre
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Macabre
| Ingredients | ||
|---|---|---|
| Absinthe | 18 | ml |
| Homemade butter-washed cognac with tonka beans | 45 | ml |
| Peychaud's bitters | 3 | ml |
| Angostura bitters | 3 | ml |
| Sugar syrup | 10 | ml |
| Honeycomb | 10 | g |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Sprayer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Culinary torch | 1 | piece |
Cocktail recipe Macabre
- Spray the inside and outside of the rocks glass with absinthe
- Pour 10 ml of sugar syrup and 3 dashes of absinthe into the mixing glass
- Add in 3 dashes of Peychauds bitters, 3 dashes of Angostura bitters, and 45 ml of homemade oil and tonka bean-washed cognac
- Melt the wax from the honeycomb and add 8-9 drops into the glass
- Fill the glass with ice cubes and carefully stir with a cocktail spoon
- Strain into the rocks glass
- Serve in a bowl with a piece of white chocolate
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