Rum Steak
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rum steak
number of servings
| Ingredients | ||
|---|---|---|
| Absinthe | 5 | ml |
| Aged rum | 50 | ml |
| Peychaud's bitters | 1 | ml |
| Maple syrup | 10 | ml |
| Jerky with acacia honey | 5 | g |
| Ice cubes | 420 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
Cocktail recipe Rum steak
- Fill a rocks glass with ice cubes
- Pour 10 ml of maple syrup, 5 ml of absinthe and 50 ml of aged rum into a mixing glass
- Add 1 dash of peychaud's bitters
- Fill the glass with ice cubes and stir gently
- Strain into the rocks glass
- Garnish with a slice of jerky with acacia honey
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