Tennessee Coffee
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tennessee coffee
number of servings
| Ingredients | ||
|---|---|---|
| American whiskey Jack Daniel’s | 60 | ml |
| Coffee liqueur | 10 | ml |
| Sugar syrup | 25 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 25 | ml |
| Orange zest | 1 | piece |
| Ice cubes | 400 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Zest knife | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Tennessee coffee
- Fill a goblet glass to the top with ice cubes
- Pour 25 ml of quail egg white, 30 ml of lemon juice, 25 ml of sugar syrup, 10 ml of coffee liqueur and 60 ml of bourbon into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the goblet glass
- Garnish with orange zest
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