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    Cocktail ingredients Tennessee coffee

    Cocktail recipe Tennessee coffee

    • Fill a goblet glass to the top with ice cubes
    • Pour 25 ml of quail egg white, 30 ml of lemon juice, 25 ml of sugar syrup, 10 ml of coffee liqueur and 60 ml of bourbon into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the goblet glass
    • Garnish with orange zest
    How to Make the Tennessee Coffee
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