Duke Tulip
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Duke tulip
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 40 | ml |
| Vanilla syrup | 15 | ml |
| Sugar syrup | 15 | ml |
| Lemon | 40 | g |
| Orange | 80 | g |
| Raspberry | 10 | g |
| Rosemary | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
number of servings
Cocktail recipe Duke tulip
- Place a quarter of lemon, 2 orange wedges, a rosemary sprig into a shaker and muddle
- Pour in 15 ml of sugar syrup, 15 ml of vanilla syrup and 40 ml of gold tequila
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled champagne saucer
- Garnish with 2 raspberries on a rosemary sprig
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