Sazerac

Cocktail recipe Sazerac

• Fill a rocks glass to the top with ice cubes
• Pour in 15 ml of absinthe, 10 ml of still water and put aside
• Place a sugar cube into a mixing glass
• Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
• Add 45 ml of cognac and 30 ml of bourbon
• Fill the glass with ice cubes and stir until the sugar dissolves
• Pour out still water, absinthe and ice from the rocks glass
• Strain the cocktail into the aromatized glass
• Garnish with lemon zest