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    Cocktail Ingredients in the Tropical Lemonade

    How to Make the Tropical Lemonade

    • A one-liter pitcher is enough for about 4 highball glasses
    • Fill the pitcher 2/3 of the way with ice cubes
    • Place 1 bar spoon of granulated cane sugar into a shaker
    • Pour in 90 ml of coconut milk, 500 ml of pineapple juice and 75 ml of yellow banana syrup
    • Fill the shaker with ice cubes and shake
    • Strain into the pitcher
    • Top up with pineapple juice and stir gently
    • Garnish with a half of passion fruit
    How to Make the Tropical Lemonade
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