Piña Colada in a Coconut

How to Make the Piña Colada in a Coconut

• Cut a coconut in halves and remove the pulp
• Fill a cocktail glass halfway with crushed ice and then place a coconut shell in it
• Place a half of peeled and chopped pineapple wheel and 6 bar spoons of coconut cream into a blender
• Pour in 20 ml of sugar syrup and 50 ml of white rum
• Blend without adding ice
• Add some crushed ice and blend again
• Pour into the coconut shell
• Top up with crushed ice
• Garnish with a piece of pineapple, a maraschino cherry on a cocktail skewer and pineapple leaves