Piña Colada in a Coconut
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Piña Colada in a Coconut
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 50 | ml |
| Sugar syrup | 20 | ml |
| Pineapple | 30 | g |
| Pineapple leaves | 2 | piece |
| coconut | 1 | kg |
| Coconut cream | 30 | g |
| Red maraschino cherry | 5 | g |
| Crushed ice | 110 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Cocktail skewer | 1 | piece |
| Blender | 1 | piece |
How to Make the Piña Colada in a Coconut
- Cut a coconut in halves and remove the pulp
- Fill a cocktail glass halfway with crushed ice and then place a coconut shell in it
- Place a half of peeled and chopped pineapple wheel and 6 bar spoons of coconut cream into a blender
- Pour in 20 ml of sugar syrup and 50 ml of white rum
- Blend without adding ice
- Add some crushed ice and blend again
- Pour into the coconut shell
- Top up with crushed ice
- Garnish with a piece of pineapple, a maraschino cherry on a cocktail skewer and pineapple leaves
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