- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Opium cocktail №1
number of servings
| Ingredients | ||
|---|---|---|
| Aged rum | 35 | ml |
| Overproof rum | 15 | ml |
| Absinthe | 5 | ml |
| Orange bitters | 1 | ml |
| Lime cordial | 20 | ml |
| Tangerine juice | 75 | ml |
| Lime juice | 15 | ml |
| Still water | 200 | ml |
| Ginseng capsules | 1 | piece |
| Dry ice | 5 | g |
| Gadgets | ||
|---|---|---|
| Calabash | 1 | piece |
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Tea sieve | 1 | piece |
| Mate bombilla | 1 | piece |
number of servings
Cocktail recipe Opium cocktail №1
- Place a tea sieve with dry ice into a calabash
- Pour 15 ml of lime juice, 75 ml of tangerine juice, 20 ml of lime syrup, 35 ml of aged rum, 15 ml of overproof rum and 5 ml of absinthe into a shaker
- Add 1 dash of orange bitters
- Shake thoroughly
- Strain one part of the cocktail into the calabash and place a ginseng capsule
- Pour in rest of the cocktail
- Serve with a mate bombilla and a glass of water
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