Manoa
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Manoa
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 45 | ml |
| Overproof rum | 30 | ml |
| Absinthe | 3 | ml |
| Pimento dram liqueur | 10 | ml |
| Passion fruit syrup | 15 | ml |
| Homemade falernum syrup | 15 | ml |
| Grapefruit juice | 20 | ml |
| Lime juice | 20 | ml |
| Lime | 40 | g |
| Mint | 1 | g |
| Sugar cubes | 5 | g |
| Ground cinnamon | 1 | g |
| Crushed ice | 300 | g |
| Gadgets | ||
|---|---|---|
| Tiki mug | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Drinking straws | 2 | piece |
| Culinary torch | 1 | piece |
number of servings
Cocktail recipe Manoa
- Pour 20 ml of lime juice, 20 ml of grapefruit juice, 15 ml of homemade falernum syrup, 15 ml of passion fruit syrup, 10 ml of pimento dram liqueur, 45 ml of white rum and 30 ml of overproof rum into a shaker
- Fill the shaker with crushed ice and shake
- Pour together with ice into a tiki mug
- Garnish with a mint sprig and a lime half with a sugar cube soaked in absinthe
- Set the sugar on fire and sprinkle it with ground cinnamon
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