Diana
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Diana
number of servings
| Ingredients | ||
|---|---|---|
| Prosecco | 150 | ml |
| Passion fruit syrup | 15 | ml |
| Lemon juice | 15 | ml |
| passion fruit | 45 | g |
| Cucumber | 90 | g |
| Ginger root | 5 | g |
| Crushed ice | 200 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
number of servings
How to Make the Diana
- Fill a сollins glass to the top with crushed ice
- Place a chopped cucumber half, a slice of ginger root into a shaker and muddle
- Add 15 ml of lemon juice and 15 ml of passion fruit syrup
- Fill the shaker with ice cubes and shake
- Strain into the glass
- Add the pulp of a quarter of passion fruit
- Top up with champagne and stir gently
- Garnish with a thin cucumber sliver on a cocktail skewer and a quarter of passion fruit
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