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    How to Make the Diana

    • Fill a сollins glass to the top with crushed ice
    • Place a chopped cucumber half, a slice of ginger root into a shaker and muddle
    • Add 15 ml of lemon juice and 15 ml of passion fruit syrup
    • Fill the shaker with ice cubes and shake
    • Strain into the glass
    • Add the pulp of a quarter of passion fruit
    • Top up with champagne and stir gently
    • Garnish with a thin cucumber sliver on a cocktail skewer and a quarter of passion fruit
    How to Make the Diana

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