Rosemary Fizz
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rosemary Fizz
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 50 | ml |
| Angostura bitters | 1 | ml |
| Mango syrup | 20 | ml |
| Honey syrup | 5 | ml |
| Grapefruit juice | 40 | ml |
| Tonic | 90 | ml |
| Grapefruit | 60 | g |
| Rosemary | 10 | g |
| Crushed ice | 150 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Rosemary Fizz
- Fill a rocks glass to the top with crushed ice
- Place a rosemary sprig into a shaker and muddle
- Pour in 40 ml of grapefruit juice, 5 ml of honey syrup, 20 ml of mango syrup and 50 ml of vodka
- Add 1 dash of angostura bitters
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Top up with tonic and stir gently
- Top up with crushed ice
- Garnish with a peeled grapefruit wedge and a rosemary sprig
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