English Breakfast
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients English breakfast
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Sugar syrup | 5 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 25 | ml |
| Lemon | 40 | g |
| Raspberry | 25 | g |
| Raspberry jam | 20 | g |
| Ice cubes | 260 | g |
| Gadgets | ||
|---|---|---|
| Red wine glass | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe English breakfast
- Fill a red wine glass to the top with ice cubes
- Place 4 bar spoons of raspberry jam into a shaker
- Pour in 25 ml of quail egg white, 15 ml of lemon juice, 5 ml of sugar syrup and 50 ml of gin
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the red wine glass
- Garnish with a top of a lemon with raspberries inside
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