Mr. Priseman's
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mr. Priseman's
| Ingredients | ||
|---|---|---|
| Homemade butter-washed bourbon | 35 | ml |
| Amaro | 10 | ml |
| Oloroso sherry | 20 | ml |
| Sugar syrup | 15 | ml |
| Lemon juice | 5 | ml |
| Peach puree | 30 | g |
| Cinnamon sticks | 10 | g |
| Dried apricots | 8 | g |
| Lime zest | 1 | piece |
| Crushed ice | 200 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Tray | 1 | piece |
| Zest knife | 1 | piece |
| Swizzle stick | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 2 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Mr. Priseman's
- Place 6 bar spoons of peach puree into a highball glass
- Pour in 5 ml of lemon juice, 15 ml of sugar syrup, 20 ml of oloroso sherry, 10 ml of amaro and 35 ml of butter-washed bourbon
- Fill the highball glass with crushed ice
- Give it a good swizzle
- Top up with crushed ice
- Garnish with dried apricots on a cocktail skewer and a cinnamon stick
- Serve on a tray with lime zest, a cocktail skewer and cinnamon
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