Mr. Priseman's

Cocktail recipe Mr. Priseman's

• Place 6 bar spoons of peach puree into a highball glass
• Pour in 5 ml of lemon juice, 15 ml of sugar syrup, 20 ml of oloroso sherry, 10 ml of amaro and 35 ml of butter-washed bourbon
• Fill the highball glass with crushed ice
• Give it a good swizzle
• Top up with crushed ice
• Garnish with dried apricots on a cocktail skewer and a cinnamon stick
• Serve on a tray with lime zest, a cocktail skewer and cinnamon