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    Cocktail recipe Mr. Priseman's

    • Place 6 bar spoons of apricot puree into a highball glass
    • Pour in 5 ml of lemon juice, 15 ml of sugar syrup, 20 ml of oloroso sherry, 10 ml of amaro and 35 ml of butter-washed bourbon
    • Fill the highball glass with crushed ice
    • Give it a good swizzle
    • Top up with crushed ice
    • Garnish with dried apricots on a cocktail skewer and a cinnamon stick
    • Serve on a tray with lime zest, a cocktail skewer and cinnamon
    How to Make the Mr. Priseman's

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