Braveheart
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Braveheart
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Sugar syrup | 20 | ml |
| Lemon juice | 15 | ml |
| Grapefruit | 240 | g |
| Ground cinnamon | 1 | g |
| Cinnamon sticks | 5 | g |
| Ice cubes | 120 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
number of servings
How to Make the Braveheart
- Place 3 chopped grapefruit wedges into a rocks glass and muddle
- Fill the rocks glass to the top with ice cubes
- Pour in 15 ml of lemon juice, 20 ml of sugar syrup and 50 ml of gin
- Add a pinch of ground cinnamon and stir gently
- Garnish with a cinnamon stick and a grapefruit wheel
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