Arrow Flip
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Arrow Flip
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 30 | ml |
| Pedro ximenez sherry | 15 | ml |
| Angostura bitters | 1 | ml |
| Sugar syrup | 10 | ml |
| Quail egg yolk | 5 | piece |
| Heavy cream | 5 | ml |
| Granulated cane sugar | 2 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the Arrow Flip
- Rim a cocktail glass with granulated cane sugar
- Pour 5 quail egg yolks, 5 ml of heavy cream, 10 ml of sugar syrup, 15 ml of pedro ximenez sherry and 30 ml of bourbon into a shaker
- Add 1 dash of angostura bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the chilled cocktail glass
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