Portuguese Flip
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Portuguese flip
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 30 | ml |
| Tawny port | 20 | ml |
| Sugar syrup | 15 | ml |
| Quail egg yolk | 5 | piece |
| Heavy cream | 20 | ml |
| Ground cinnamon | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
number of servings
Cocktail recipe Portuguese flip
- Pour 5 quail egg yolks, 20 ml of heavy cream, 15 ml of sugar syrup, 20 ml of Tawny port and 30 ml of calvados into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled sour glass
- Garnish with a pinch of ground cinnamon
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