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    Cocktail ingredients Portuguese flip

    Cocktail recipe Portuguese flip

    • Pour 5 quail egg yolks, 20 ml of heavy cream, 15 ml of sugar syrup, 20 ml of Tawny port and 30 ml of calvados into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled sour glass
    • Garnish with a pinch of ground cinnamon
    How to Make the Portuguese Flip

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