Tiki Punch

Cocktail recipe Tiki punch

• A 5-liter punch bowl is enough for about 20-25 servings
• Fill a punch bowl 1/3 of the way with ice cubes
• Place a lemon, an orange and a lime sliced in wheels
• Pour in 200 ml of lime juice, 75 ml of grenadine syrup, 250 ml of passion fruit syrup, 500 ml of white rum and 500 ml of dark rum
• Add 1000 ml of orange juice, 1000 ml of pineapple juice and stir gently