Triple Mai Tai

Cocktail recipe Triple mai tai

• Fill a goblet glass to the top with ice cubes
• Pour in 10 ml of lime juice, 20 ml of orange juice, 20 ml of pineapple juice, 5 ml of grenadine syrup, 10 ml of almond syrup and 20 ml of triple sec liqueur
• Add 20 ml of white rum, 20 ml of dark rum and 20 ml of gold rum and stir gently
• Garnish with a half of lime with pineapple puree, a cane sugar cube and a pineapple leaf