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    Cocktail Ingredients in the April in Paris

    How to Make the April in Paris

    • Pour 25 ml of elderflower liqueur, 5 ml of white vinegar, 1 dash of rosewater and 35 ml of sauternes into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into a chilled cocktail glass
    • Garnish with violet flowers
    How to Make the April in Paris

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