Café Germain
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Café Germain
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 35 | ml |
| Elderflower liqueur De Kuyper | 30 | ml |
| Peach syrup | 20 | ml |
| Lemon juice | 20 | ml |
| Sichuan peppercorns | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Soda syphon | 1 | piece |
number of servings
Cocktail recipe Café Germain
- Pour 20 ml of lemon juice and 20 ml of peach syrup into the shaker
- Add 35 ml of calvados
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled glass
- Pour in 30 ml of elderflower liqueur into a soda syphon
- Close the syphon and shake 3-4 times
- Garnish with the elderflower foam from the syphon and Sichuan peppercorns
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