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    Cocktail ingredients Café Germain

    Cocktail recipe Café Germain

    • Pour 20 ml of lemon juice and 20 ml of peach syrup into the shaker
    • Add 35 ml of calvados
    • Fill the shaker with ice cubes and shake gently
    • Strain into a chilled glass
    • Pour in 30 ml of elderflower liqueur into a soda syphon
    • Close the syphon and shake 3-4 times
    • Garnish with the elderflower foam from the syphon and Sichuan peppercorns
    How to Make the Café Germain

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