Risueño
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Risueño
number of servings
| Ingredients | ||
|---|---|---|
| Silver tequila | 20 | ml |
| Fino sherry | 60 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 20 | ml |
| Orange flower water | 2 | ml |
| Quail egg white | 10 | ml |
| Orange | 30 | g |
| Rosemary | 5 | g |
| Thyme | 5 | g |
| Grapefruit zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Clothes peg | 1 | piece |
number of servings
Cocktail recipe Risueño
- Place 1 pc grapefruit zest, 5 g of rosemary, and 10ml of simple syrup in a shaker
- Pour in 20 ml of lemon juice, 10 ml of quail egg white, and 20 ml of silver tequila
- Add 2 dashes of orange flower water and 60 ml of fino sherry and shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain through a strainer and sieve into a cocktail glass
- Garnish with an orange wheel and a sprig of thyme on a clothespin
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