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    Cocktail recipe Risueño

    • Place 1 pc grapefruit zest, 5 g of rosemary, and 10ml of simple syrup in a shaker
    • Pour in 20 ml of lemon juice, 10 ml of quail egg white, and 20 ml of silver tequila
    • Add 2 dashes of orange flower water and 60 ml of fino sherry and shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain through a strainer and sieve into a cocktail glass
    • Garnish with an orange wheel and a sprig of thyme on a clothespin
    How to Make the Risueño

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