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    Yellow Chili

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Yellow Chili

    How to Make the Yellow Chili

    • Fill the shot glass with crushed ice
    • Pour 40 ml of ginger beer into one of the test tubes and garnish with a violet flower
    • Pour 40 ml of tonic into the other test tube and garnish with a mint leaf
    • Place the test tubes into the shot glass
    • Pour 30 ml of lemon juice and 10 ml of quail egg white into the shaker
    • Add 30 ml of simple syrup and 50 ml of scotch
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain through a strainer into a chilled cocktail glass
    • Garnish the glass with a chili pepper
    • Serve on a tray along with the test tubes in the shot glass
    How to Make the Yellow Chili
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