Cherry-infused Rum
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Cherry-infused Rum
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 1 | l |
| Frozen cherry | 700 | g |
| Caster sugar | 200 | g |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
How to Make the Cherry-infused Rum
- Fill a two-liter jar 3/4 of the way with frozen cherries, without tamping
- Add 200 g of caster sugar and top up with white rum
- Close the jar and leave for 1 week
- The infusion is ready when cherries begin to float
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