Cherry-infused Cognac
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Cherry-infused cognac
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 1 | l |
| Sweet cherry | 700 | g |
| Caster sugar | 200 | g |
| Vanilla pods | 5 | g |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Cherry-infused cognac
- Fill a two-liter jar 3/4 of the way with pitted sweet cherries without tamping
- Add 200 g of caster sugar, a vanilla pod and top up with cognac
- Close the jar and leave for 2 weeks
- The infusion is ready when cherries begin to float
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