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    Cocktail recipe Calipso

    • Pour 10 ml of quail egg whites, 20 ml of lemon juice, and 15 ml of homemade tonka bean syrup into a shaker
    • Add 5 ml of peach liqueur, 15 ml of Pimento Dram, and 50 ml of vodka
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a cocktail glass
    • Garnish with 3 dashes of Angostura bitters and a violet flower
    How to Make the Calipso

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