Rhubarb-Toffee Sour
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rhubarb-Toffee Sour
| Ingredients | ||
|---|---|---|
| Dark rum | 30 | ml |
| Rhubarb liqueur De Kuyper | 20 | ml |
| Angostura bitters | 1 | ml |
| Butterscotch syrup | 20 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 25 | ml |
| Lemon | 20 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the Rhubarb-Toffee Sour
- Fill a rocks glass to the top with ice cubes
- Pour 25 ml of quail egg white, 30 ml of lemon juice, 20 ml of butterscotch syrup, 20 ml of rhubarb liqueur and 30 ml of dark rum into a shaker
- Add 1 dash of angostura bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the rocks glass
- Garnish with halves of a lemon wheel
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