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    Cocktail recipe Big Dick

    • Pour 20 ml of lime juice, 7 ml of sugar syrup, 20 ml of yellow banana syrup, and 7 ml of sweet blended sherry into the shaker
    • Add 15 ml of Irish whisky, 15 ml of gold rum, 15 ml of dark rum, and 45 ml of aged rum
    • Drop in 3 dashes of chocolate bitters and 3 dashes of homemade nutmeg bitters
    • Fill the shaker with ice cubes and shake gently
    • Strain into the champagne saucer
    • Melt 30 g of cocoa butter and dip the rocks ice into it
    • Place the rocks ice into the champagne saucer
    • Garnish the cocktail with a dried lemon wheel, a rose bud, and nutmeg
    How to Make the Big Dick

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