Black Flip
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Black Flip
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 45 | ml |
| Dark beer | 60 | ml |
| Sugar syrup | 15 | ml |
| Quail egg yolk | 5 | piece |
| Ground nutmeg | 2 | g |
| Dark chocolate | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Saucer | 1 | piece |
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Nutmeg grater | 1 | piece |
| Quail egg cutter | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Black Flip
- Pour 5 quail egg yolks, 15 ml of sugar syrup, 60 ml of dark beer and 45 ml of dark rum into a shaker
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into a chilled highball glass
- Serve on a saucer with a piece of dark chocolate and ground nutmeg
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