Rosemary Mulled Wine
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rosemary mulled wine
number of servings
| Ingredients | ||
|---|---|---|
| Dry red wine | 150 | ml |
| Tangerine | 60 | g |
| Rosemary | 5 | g |
| Honey | 10 | ml |
| Cinnamon sticks | 5 | g |
| cloves | 3 | g |
| Lemon zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Rosemary mulled wine
- Place chopped zest of a tangerine half into a milk pitcher and muddle
- Add the pulp of a tangerine half and muddle
- Pour 10 ml of honey in 150 ml of dry red wine
- Add lemon zest, two rosemary sprigs, a cinnamon stick and 3 cloves
- Stir while heating, but do not bring to the boil
- Pour into an irish coffee glass
- Garnish with a tangerine wheel and a rosemary sprig
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