Sea Buckthorn Mulled Wine
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sea buckthorn mulled wine
number of servings
| Ingredients | ||
|---|---|---|
| Triple sec | 10 | ml |
| Dry red wine | 150 | ml |
| Orange | 20 | g |
| Thyme | 5 | g |
| Sea buckthorn jam | 10 | g |
| Cinnamon sticks | 5 | g |
| cloves | 3 | g |
| Lemon zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Sea buckthorn mulled wine
- Place 2 bar spoons of sea buckthorn jam into a milk pitcher
- Add a small orange wedge, lemon zest, 3 cloves and a cinnamon stick
- Pour in 150 ml of dry red wine and 10 ml of triple sec liqueur
- Stir while heating, but do not bring to the boil
- Pour into an irish coffee glass
- Garnish with a thyme sprig
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