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    Cocktail recipe Berry mulled wine

    • Place 4 bar spoons of raspberry jam and 1 bar spoon of cranberries into a milk pitcher
    • Pour in 150 ml of dry red wine
    • Add orange and lemon zests, 1 bar spoon of vanilla granulated sugar, 3 cloves and a cinnamon stick
    • Stir while heating, but do not bring to the boil
    • Pour into an irish coffee glass
    • Serve with a tartlet with dried apricots, dried plum and an apple wedge, dipped in honey
    How to Make the Berry Mulled Wine

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