Hot Rum Punch
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot rum punch
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 40 | ml |
| Tawny port | 40 | ml |
| Honey syrup | 20 | ml |
| Sugar syrup | 15 | ml |
| Lime juice | 15 | ml |
| Black tea | 120 | ml |
| cloves | 2 | g |
| Cinnamon sticks | 5 | g |
| Orange zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Milk pitcher | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
number of servings
Cocktail recipe Hot rum punch
- Place 2 cloves into a milk pitcher
- Pour 15 ml of lime juice, 120 ml of black tea, 20 ml of honey syrup, 15 ml of sugar syrup, 40 ml of tawny port and 40 ml of dark rum
- Stir while heating, but do not bring to the boil
- Fine strain into a goblet glass
- Garnish with a cinnamon stick wrapped in orange zest
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