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    Cocktail Ingredients in the Spiced Tea

    How to Make the Spiced Tea

    • Place a wheel of a lemon grass stalk into a blender and pour in 5 ml of sugar syrup
    • Blend and pour the resulting fresh puree through a sieve into a milk pitcher
    • Add a cinnamon stick broken in halves, 1 clove, 5 ml of lemon juice, 5 ml of ginger root juice, 30 ml of honey and 150 ml of boiling water
    • Stir while heating, but do not bring to the boil
    • Fine strain into an irish coffee glass
    • Add a pinch of ground nutmeg
    • Garnish with a lemon wedge and a stalk of lemon grass
    How to Make the Spiced Tea

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