Spiced Tea

How to Make the Spiced Tea

• Place a wheel of a lemon grass stalk into a blender and pour in 5 ml of sugar syrup
• Blend and pour the resulting fresh puree through a sieve into a milk pitcher
• Add a cinnamon stick broken in halves, 1 clove, 5 ml of lemon juice, 5 ml of ginger root juice, 30 ml of honey and 150 ml of boiling water
• Stir while heating, but do not bring to the boil
• Fine strain into an irish coffee glass
• Add a pinch of ground nutmeg
• Garnish with a lemon wedge and a stalk of lemon grass