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    Cocktail ingredients Ju julep

    Cocktail recipe Ju julep

    • Place 20 mint leaves into a copper mug
    • Fill the mug to the top with crushed ice
    • Pour in 10 ml of lemon juice, 15 ml of rose syrup and 20 ml of peach liqueur
    • Add 40 ml of cognac and stir gently
    • Top up with crushed ice
    • Spray a little bit of rose water over the cocktail
    • Garnish with a rose petal and a mint sprig
    How to Make the Ju Julep

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