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    Milk and Honey

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    Cocktail recipe Milk and honey

    • Pour 20 ml of heavy cream, 15 ml of cinnamon syrup, 20 ml of honey syrup and 40 ml of scotch whisky into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer
    • Garnish with ground cinnamon, a maraschino cherry and a mint leaf
    How to Make the Milk and Honey
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