Spanish Eggnog
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Spanish eggnog
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 50 | ml |
| White cacao liqueur | 25 | ml |
| Quail egg yolk | 5 | piece |
| Milk | 100 | ml |
| Dark chocolate | 5 | g |
| Ice cubes | 400 | g |
| Gadgets | ||
|---|---|---|
| Hurricane glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Quail egg cutter | 1 | piece |
| Nutmeg grater | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Spanish eggnog
- Fill a hurricane glass to the top with ice cubes
- Pour 5 quail egg yolks, 100 ml of milk, 25 ml of white cacao liqueur and 50 ml of cognac into a shaker
- Fill the shaker with ice cubes and shake
- Strain into the hurricane glass
- Garnish with grated dark chocolate
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