French Eggnog
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients French eggnog
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 15 | ml |
| Milk | 70 | ml |
| Quail egg yolk | 5 | piece |
| Light cream | 50 | ml |
| Honey | 20 | ml |
| Dark chocolate | 5 | g |
| Cookie | 10 | g |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
| Nutmeg grater | 1 | piece |
number of servings
Cocktail recipe French eggnog
- Pour 5 quail egg yolks, 20 ml of honey, 50 ml of light cream, 70 ml of milk and 15 ml of cognac into a milk pitcher
- Stir while heating, but do not bring to the boil
- Pour into an irish coffee glass
- Garnish with a cookie and grated dark chocolate
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