Tom and Jerry
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tom and Jerry
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 25 | ml |
| Cognac | 25 | ml |
| Quail egg yolk | 5 | piece |
| Milk | 150 | ml |
| Quail egg white | 25 | ml |
| Caster sugar | 10 | g |
| Ground nutmeg | 1 | g |
| Cinnamon sticks | 5 | g |
| Gadgets | ||
|---|---|---|
| Bowl | 1 | piece |
| Cup | 1 | piece |
| Bar spoon | 1 | piece |
| Whisk | 1 | piece |
| Nutmeg grater | 1 | piece |
| Milk pitcher | 1 | piece |
| Quail egg cutter | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Tom and Jerry
- Whip in a bowl 25 ml of quail egg white until foam forms
- Whip separately 5 quail egg yolks with 2 bar spoons of caster sugar
- Pour the contents of two bowls into a coffee cup
- Add 25 ml of cognac and 25 ml of dark rum
- Top up with hot milk and stir gently
- Garnish with ground nutmeg
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