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    Cocktail ingredients Tom and Jerry

    Cocktail recipe Tom and Jerry

    • Whip in a bowl 25 ml of quail egg white until foam forms
    • Whip separately 5 quail egg yolks with 2 bar spoons of caster sugar
    • Pour the contents of two bowls into a coffee cup
    • Add 25 ml of cognac and 25 ml of dark rum
    • Top up with hot milk and stir gently
    • Garnish with ground nutmeg
    How to Make the Tom and Jerry

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