Ceviche Mary
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Ceviche Mary
| Ingredients | ||
|---|---|---|
| Homemade pepper vodka | 40 | ml |
| Lemon juice | 15 | ml |
| Tomato juice | 150 | ml |
| Coriander | 2 | g |
| Red tabasco sauce | 2 | ml |
| Oyster sauce | 20 | ml |
| Worcestershire sauce | 3 | ml |
| Ground black pepper | 1 | g |
| Salt | 1 | g |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the Ceviche Mary
- Fill a highball glass to the top with ice cubes
- Pour 15 ml of lemon juice, 150 ml of tomato juice, 20 ml of oyster sauce and 40 ml of homemade pepper vodka into a shaker
- Add 2 drops of red tabasco sauce, 3 drops of worcestershire sauce, a pinch of salt and ground black pepper
- Fill the shaker with ice cubes and shake
- Strain into the highball glass
- Garnish with a coriander sprig
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