Toddy Grog
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Toddy Grog
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 50 | ml |
| Grenadine syrup | 20 | ml |
| Black tea | 150 | ml |
| Lemon | 40 | g |
| Orange | 75 | g |
| Carambola | 15 | g |
| Mint | 1 | g |
| cloves | 2 | g |
| Ground cinnamon | 1 | g |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
number of servings
number of servings
How to Make the Toddy Grog
- Place finely-chopped orange and lemon quarters into an irish coffee glass
- Add a pinch of ground cinnamon and 2 cloves
- Pour in 20 ml of grenadine syrup and 50 ml of dark rum
- Top up with hot black tea and stir gently
- Garnish with a slice of carambola and a mint sprig
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