Ginger Toddy
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ginger toddy
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 50 | ml |
| Ginger syrup | 15 | ml |
| Earl grey tea | 120 | ml |
| Orange | 15 | g |
| Lime | 15 | g |
| Ground nutmeg | 1 | g |
| cloves | 1 | g |
| Ginger root | 20 | g |
| Granulated cane sugar | 5 | g |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Nutmeg grater | 1 | piece |
number of servings
number of servings
Cocktail recipe Ginger toddy
- Place a chopped half of orange wheel and a chopped lime quarter into an irish coffee glass
- Add a small pinch of ground nutmeg and one clove
- Pour in 15 ml of ginger syrup and 50 ml of dark rum
- Top up with hot earl grey tea and stir gently
- Garnish with a big slice of a ginger root with burnt cane sugar
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